This delicious recipe features our unique Carrot Jam paired with mascarpone crepes- the perfect balance of sweet and salty!

CREPE RECIPE

Option A: Find some Crepe Base (Crepe Batter) in the nearest supermarket.

Option B: Follow our recommended recipe for a Crepe Batter (from www.myrecipes.com)

INGREDIENTS

• 1 cup all-purpose flour (about 4 ½ ounces)
• 2 tsp sugar
•  ¼ tsp salt
• 1 cup low-fat 1% milk
• ½ cup water
• 2 tsp butter, melted
• 2 large eggs

1. Measure flour by lightly spooning it into a dry measuring cup and leveling with a knife. Combine with sugar and salt in a bowl.
2. Blend milk, water, melted butter, and eggs until smooth in a blender.
3. Mix flour mixture into milk mixture until smooth, then chill batter for 1 hour.
4. Heat an 8-inch nonstick crepe pan over medium heat. Pour a scant ¼ cup batter, tilting pan to cover thinly.
5. Cook for about 1 minute until the crepe's edge can be lifted with a spatula, then flip and cook for 30 seconds more.
6. Cool crepes on a towel and repeat with remaining batter, stacking crepes between wax paper to prevent sticking.
7. Add some mascarpone and carrot jam and fold into quarters.